How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Mustard Glazed Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1/2 cup syrup (Karo with Brown Sugar), 1/4 cup soy sauce, 1/2 cup apple cider vinegar, 2 tablespoons grainy mustard, and more.

Is Apple Mustard Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Apple Mustard Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Mustard Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mustard Glazed Pork Tenderloin Recipe

Name: Apple Mustard Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup syrup (Karo with Brown Sugar); 1/4 cup soy sauce; 1/2 cup apple cider vinegar; 2 tablespoons grainy mustard; 2 lbs pork tenderloin

Apple Mustard Glazed Pork Tenderloin – a delicious recipe with syrup, soy sauce, apple cider vinegar, grainy mustard, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup syrup (Karo with Brown Sugar)
1/4 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons grainy mustard
2 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Mustard Glazed Pork Tenderloin

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