Crock Pot Creole Pork Roast Recipe

Name: Crock Pot Creole Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4 1/2 lbs pork loin roast, trimmed of fat (reserve trimmings); 1 medium onion, thinly sliced; 3 garlic cloves, minced (or pressed); 1 medium green bell pepper, chopped; 1 bay leaf; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/4 teaspoon cayenne (or more to your taste); 1 (14 1/2 ounce) can crushed tomatoes; 2 tablespoons cornstarch; 2 tablespoons water; 4 tablespoons fresh parsley, chopped

Servings: persons

4 - 4 1/2 lbs pork loin roast, trimmed of fat (reserve trimmings)
1 medium onion, thinly sliced
3 garlic cloves, minced (or pressed)
1 medium green bell pepper, chopped
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon cayenne (or more to your taste)
1 (14 1/2 ounce) can crushed tomatoes
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons fresh parsley, chopped

1
Place a wide nonstick frying pan over medium-high heat and add the pork fat trimmings. Add pork roast and brown well on all sides. Remove to a plate and set aside. Add onion to hot pan and saute until translucent, about 2-3 minutes depending on thickness of slices.
2
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, bell pepper, and bay leaf.
3
Place pork on top of onion mixture; sprinkle with black pepper, thyme, and red pepper. Pour in tomatoes. Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 hours).
4
Carefully remove pork to a warm platter and keep warm. In small bowl, dissolve cornstarch in water. Skim and discard fat from cooking liquid, then blend in the cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes). Season to taste with salt.
5
To serve, slice pork across the grain. Spoon some of the sauce over pork; sprinkle with parsley. Serve remaining sauce separately.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 - 4 1/2 lbs pork loin roast, trimmed of fat (reserve trimmings), 1 medium onion, thinly sliced, 3 garlic cloves, minced (or pressed), 1 medium green bell pepper, chopped, and more.

Yes, Crock Pot Creole Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Creole Pork Roast

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