Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cold cooked rice; 1/2 lb. diced, cooked bacon; 3 eggs, beaten; 2 Tbsp. cold water; 3/4 c. celery, diced; 1/2 onion, diced; 3 Tbsp. soy sauce; 1/3 tsp. salt; 1/3 tsp. m.s.g.; 1/8 tsp. pepper; 1 Tbsp. cornstarch; 3 Tbsp. oil

Eats Now Editorial Team · 1842 kcal · Meat & Poultry

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Fried Rice – a delicious recipe with cold cooked rice, bacon, eggs, cold water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. cold cooked rice
1/2 lb. diced, cooked bacon
3 eggs, beaten
2 Tbsp. cold water
3/4 c. celery, diced
1/2 onion, diced
3 Tbsp. soy sauce
1/3 tsp. salt
1/3 tsp. m.s.g.
1/8 tsp. pepper
1 Tbsp. cornstarch
3 Tbsp. oil

1
Add cold water to cooked rice; separate grains.
2
Add eggs to bacon.
3
Heat skillet on high; add oil.
4
Fry celery and onion until soft; add eggs and bacon and cook for 2 minutes, stirring constantly.
5
Add rice and mix.
6
Add sauce made from all other ingredients.
7
Heat thoroughly.

1842

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. cold cooked rice, 1/2 lb. diced, cooked bacon, 3 eggs, beaten, 2 Tbsp. cold water, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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