Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked long grain rice; 2 c. water; 1 Tbsp. oil; 4 green onions, diced; 2 chicken breasts (boneless, skinless, cut in small pieces); 1 carrot; 2 ribs celery, diced; 1/2 c. water; 1/2 c. frozen English peas; 1/4 c. oil; 1/4 c. soy sauce

Servings: persons

2 c. uncooked long grain rice
2 c. water
1 Tbsp. oil
4 green onions, diced
2 chicken breasts (boneless, skinless, cut in small pieces)
1 carrot
2 ribs celery, diced
1/2 c. water
1/2 c. frozen English peas
1/4 c. oil
1/4 c. soy sauce

1
Steam rice, 2 cups water and 1 tablespoon oil in covered saucepan or rice cooker about 20 minutes.
2
Remove from heat and let stand another 20 minutes.
3
In small amount of oil in wok or skillet, saute chicken until done.
4
Remove from wok.
5
In wok, steam carrot, celery and onion pieces in 1/2 cup water until tender and water is absorbed.
6
Add peas and a little oil and saute a couple of minutes.
7
Remove all ingredients from wok.
8
Warm 1/4 cup oil in wok and dump in rice.
9
Stir and add soy sauce.
10
Add in previously cooked chicken and veggies.
11
Green part of onion may be reserved uncooked for garnish.

771

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked long grain rice, 2 c. water, 1 Tbsp. oil, 4 green onions, diced, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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