How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 1 (7 lb) whole chicken, at room temperature, 1 tbsp olive oil, 1 tbsp dry sage, 3 stalks celery, chopped, and more.

Is Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Vegetables Recipe

Name: Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb) whole chicken, at room temperature; 1 tbsp olive oil; 1 tbsp dry sage; 3 stalks celery, chopped; 2 None large leeks, sliced; 2 None large carrots, cut on a bias; 2 None medium onions, sliced; 1 cup cherry tomatoes

Roast Chicken And Vegetables – a delicious recipe with chicken, olive oil, sage, stalks celery, leeks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 lb) whole chicken, at room temperature
1 tbsp olive oil
1 tbsp dry sage
3 stalks celery, chopped
2 None large leeks, sliced
2 None large carrots, cut on a bias
2 None medium onions, sliced
1 cup cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken And Vegetables

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