Potatoes Lyonnaise

1. 1

   Place potatoes in a large saucepan of cold salted water. Bring to a boil and cook for 10 mins, until just tender. Drain and cool, then chop roughly.

2. 2

   Heat 1 tbsp oil in a frying pan over medium high heat. Cook bacon, onion and garlic for 5 mins, until onion begins to brown and bacon is crisp. Transfer to a plate.

3. 3

   Wipe out frying pan with paper towel. Return pan to high heat with remaining oil. Add potatoes and cook for 10-15 mins, tossing frequently, until lightly browned and crisp.

4. 4

   Stir in bacon mixture and cook for 2 mins, until warmed through. Just before serving, add mint and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.