How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Broccoli Dhal?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None thick sausages, 1 None onion, thinly sliced, 3 tsp ground coriander, and more.

Is Sausage And Broccoli Dhal suitable as meat & poultry?

Yes, Sausage And Broccoli Dhal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Broccoli Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Broccoli Dhal Recipe

Name: Sausage And Broccoli Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None thick sausages; 1 None onion, thinly sliced; 3 tsp ground coriander; 2 tsp ground cumin; 2 1/2 cups chicken stock or water; 1 (13.5 oz) can chopped tomatoes; 5 oz red lentils; 1 head broccoli, cut into florets; 3/4 cup plain yogurt, to serve; 1/2 cup fresh cilantro leaves, to serve; None None steamed rice, to serve

Try this homemade Sausage And Broccoli Dhal recipe the whole family will love. Made with olive oil, sausages, onion and ground coriander. Easy step-by-s…

This Sausage And Broccoli Dhal relies on simple, everyday ingredients such as olive oil, none thick sausages, none onion, thinly sliced and ground coriander. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Broccoli Dhal

Tips for the best results

Variations & substitutions

My Personal Notes

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