Sausage And Broccoli Dhal Recipe

Name: Sausage And Broccoli Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None thick sausages; 1 None onion, thinly sliced; 3 tsp ground coriander; 2 tsp ground cumin; 2 1/2 cups chicken stock or water; 1 (13.5 oz) can chopped tomatoes; 5 oz red lentils; 1 head broccoli, cut into florets; 3/4 cup plain yogurt, to serve; 1/2 cup fresh cilantro leaves, to serve; None None steamed rice, to serve

Servings: persons

1 tbsp olive oil
4 None thick sausages
1 None onion, thinly sliced
3 tsp ground coriander
2 tsp ground cumin
2 1/2 cups chicken stock or water
1 (13.5 oz) can chopped tomatoes
5 oz red lentils
1 head broccoli, cut into florets
3/4 cup plain yogurt, to serve
1/2 cup fresh cilantro leaves, to serve
None None steamed rice, to serve

1
Heat oil in a large, heavy-bottomed saucepan over medium heat. Cook sausages for 4-6 mins, turning, until browned all over. Transfer to a plate. When cool enough to handle, slice.
2
Increase heat to high. Cook onion, stirring, for 4-5 mins, until golden. Add spices and cook for 1 min, stirring. Stir in stock and tomatoes. Bring to a simmer then stir in lentils. Reduce heat and simmer, covered, for 20-25 mins, until lentils are tender.
3
Add broccoli and cook for 3-5 mins, until tender. Serve on a bed of rice, topped with a dollop of yogurt and sprinkled with cilantro.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None thick sausages, 1 None onion, thinly sliced, 3 tsp ground coriander, and more.

Yes, Sausage And Broccoli Dhal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Broccoli Dhal

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