BBQ Potatoes

1. 1

   Scrub potatoes, cut V shaped wedge lengthwise out of top or each one.

2. 2

   Sprinkle cut sides with salt and pepper.

3. 3

   Insert onion wedge in each, top with green pepper and 1 teaspoon butter.

4. 4

   Wrap bacon around each potato.

5. 5

   Place on square of foil and wrap foil tightly around potato.

6. 6

   Cover and bake on grill over medium hot coals or on medium setting, turning occasionally for 35 to 40 minutes or until potatoes are fork tender.

7. 7

   Fold back foil, return potatoes to bbq.

8. 8

   Cover and cook for 5 to 10 minutes longer to crisp bacon.

9. 9

   For the last 5 minutes, sprinkle with parmesan if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.