Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 c. steamed rice; 1 lb. ground beef; 2 carrots, diced; 3 Tbsp. soy sauce; 1 medium onion; 1/2 c. frozen peas, thawed; 1 Tbsp. vegetable oil; 2 eggs; salt and pepper to taste; scallions, sliced (to garnish)

Eats Now Editorial Team · Meat & Poultry

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Fried Rice – a delicious recipe with steamed rice, ground beef, carrots, soy sauce, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. steamed rice
1 lb. ground beef
2 carrots, diced
3 Tbsp. soy sauce
1 medium onion
1/2 c. frozen peas, thawed
1 Tbsp. vegetable oil
2 eggs
salt and pepper to taste
scallions, sliced (to garnish)

1
In a wok or deep skillet on medium heat, fry ground beef until light brown.
2
Add onion and carrots. Cook about 5 minutes.
3
Add cooked rice, green peas, soy sauce, salt and pepper.
4
Mix thoroughly.
5
Cook another 5 minutes.
6
Transfer into serving dish. Beat eggs and fry in medium-hot pan, moving side to side to make a thin layer.
7
Remove from pan; dice and sprinkle on top of rice. Garnish with chopped scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. steamed rice, 1 lb. ground beef, 2 carrots, diced, 3 Tbsp. soy sauce, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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