Sausage Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat a large skillet over medium high heat.

3. 3

   Add the sausage, season salt, pepper, sage, and garlic; cook until nicely browned, about 7 minutes, total.

4. 4

   While sausage is cooking, wash the mushrooms and leave slightly damp.

5. 5

   Remove the stems, dice them and add them to the sausage for the final 2 minutes cooking time.

6. 6

   Remove from heat, place in a large bowl, draining the excess fat if there is any, it depends on the sausage you choose.

7. 7

   Add the cream cheese and scallions and mix well.

8. 8

   Brush the mushroom caps on the outside with olive oil, this will keep them moist during cooking and they'll turn a lovely golden brown.

9. 9

   Fill the mushroom caps to heaping with the sausage mixture, 1 1/2 2 teaspoons filling should do it, and place on a baking sheet.

10. 10

    Cut the mozzarella slices into small pieces and place over each mushroom.

11. 11

    Bake t 350 degrees for about 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.