Brie And Caramelized Onion Stuffed Chicken Breasts

Name: Brie And Caramelized Onion Stuffed Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil, divided; 1 1/2 c. Sliced onion; 4 x Garlic cloves, thinly sliced; 2/3 c. Dry white wine, divided; 2 ounce Brie or possibly camembert cheese, rind removed & cut into small pcs, about 2 Tbsp.; 1/8 tsp Salt; 1/8 tsp Pepper; 4 x Skinned boned chicken breast halves, 4 ounces each; 2 Tbsp. Chopped onion; 1 Tbsp. Minced fresh sage, or possibly 3/4 tsp. dry rubbed sage; 2 x Garlic cloves, chopped; 10 1/2 ounce Low-salt chicken broth Sage sprigs, optional

Servings: persons

1 tsp Extra virgin olive oil, divided
1 1/2 c. Sliced onion
4 x Garlic cloves, thinly sliced
2/3 c. Dry white wine, divided
2 ounce Brie or possibly camembert cheese, rind removed & cut into small pcs, about 2 Tbsp.
1/8 tsp Salt
1/8 tsp Pepper
4 x Skinned boned chicken breast halves, 4 ounces each
2 Tbsp. Chopped onion
1 Tbsp. Minced fresh sage, or possibly 3/4 tsp. dry rubbed sage
2 x Garlic cloves, chopped
10 1/2 ounce Low-salt chicken broth Sage sprigs, optional

1
1.
2
Heat 1/2 tsp.
3
oil in a large nonstick skillet over medium heat.
4
Add in sliced onion; saute/fry 30 min or possibly till golden.
5
Add in sliced garlic; saute/fry 5 min.
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Stir in 1/3 c. wine; cook 5 min or possibly till liquid almost evaporates.
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Spoon onion mix into a bowl; let cold.
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Stir in Brie, salt, and pepper.
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2.
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Cut a horizontal slit through the thickest portion of each chicken breast half to create a pocket.
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Stuff about 1 1/2 Tbsp.
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of the onion mix into each pocket.
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3.
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Heat 1/2 tsp.
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oil in skillet over medium-high heat.
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Add in chicken; saute/fry 6 min on each side or possibly till chicken is done.
17
Remove chicken from skillet.
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Set aside; keep hot.
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4.
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Add in 1/3 c. wine, chopped onion, sage, and chopped garlic to skillet.
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Cook over medium-high heat for 2 min.
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Stir in broth.
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Bring to a boil, and cook 7 min or possibly till reduced to 3/4 c.. Return chicken to skillet; cover and simmer 2 min or possibly till thoroughly heated.
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Serve sauce with chicken.
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Garnish with fresh sage, if you like.
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Yield: 4 servings (serving size: 1chicken breast half and 3 Tbsp.
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sauce).
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CALORIES 220 (29% from fat);

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp Extra virgin olive oil, divided, 1 1/2 c. Sliced onion, 4 x Garlic cloves, thinly sliced, 2/3 c. Dry white wine, divided, and more.

Yes, Brie And Caramelized Onion Stuffed Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie And Caramelized Onion Stuffed Chicken Breasts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions