Baked Chicken Paprika Recipe

1. 1

   Blend lowfat sour cream and lemon juice in medium mixing bowl.

2. 2

   Add in 5-8 shakes of paprika and stir till the mix is well colored.

3. 3

   Cut chicken into 4 pcs, or possibly more.

4. 4

   Add in the chicken to lowfat sour cream mix and turn to coat.

5. 5

   Cover and marinate at least 8 hrs.

6. 6

   (For best results, you may prepare therecipe the night before serving.)

7. 7

   Pre-heat oven to 375-F degrees.

8. 8

   Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper till well coated.

9. 9

   Place the chicken in glass baking dish and bake for 35-45 min, or possibly till the top starts to brown.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.