Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 1 large carrot, grated; 1 large onion; 1/2 c. celery; 1/2 c. cabbage; 1/2 c. green pepper; 2 eggs, scrambled; 4 c. cooked rice; 3 Tbsp. soy sauce + powdered ginger; 1 small can shrimp

Eats Now Editorial Team · 1234 kcal · Seafood

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Fried Rice – a delicious recipe with bacon, carrot, onion, celery, cabbage, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 strips bacon
1 large carrot, grated
1 large onion
1/2 c. celery
1/2 c. cabbage
1/2 c. green pepper
2 eggs, scrambled
4 c. cooked rice
3 Tbsp. soy sauce + powdered ginger
1 small can shrimp

1
Fry bacon until crisp.
2
Divide drippings in thirds.
3
Cook eggs in first drippings; take out of pan.
4
Add second drippings and cook vegetables.
5
Remove; add third drippings and stir-fry rice.
6
Add eggs and vegetables to rice.
7
Add seasoning.

1234

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, 1 large carrot, grated, 1 large onion, 1/2 c. celery, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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