Fried Quinoa with Scallions, Ginger and Garlic

1. 1

   Stir together in the oyster sauce, soy sauce and sesame oil in a small bowl.

2. 2

   Set aside.

3. 3

   Heat the vegetable oil in a wok or a large nonstick skillet over high heat.

4. 4

   Add the scallions, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.

5. 5

   Add the quinoa and cook, stirring, until hot, 1 to 2 minutes.

6. 6

   Reduce the heat to moderately high.

7. 7

   Make a well in the center of the quinoa and add the eggs.

8. 8

   Cook, stirring the eggs constantly in the well, until softly scrambled.

9. 9

   Fold the eggs into the quinoa, then add the peas and the oyster sauce mixture.

10. 10

    Cook, stirring, until everything is heated through, about 2 minutes.

11. 11

    Season to taste with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.