Stone Crabs With Mustard Sauce

1. 1

   Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter

2. 2

   To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.

3. 3

   To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil.

4. 4

   make sure you have enough liquid to cover all claws.

5. 5

   Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack.

6. 6

   Important...do not overcook they only need to get warm.

7. 7

   Serve hot with melted butter and mustard sauce.

8. 8

   To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.