How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Prawns With Tartar Sauce?

You need 13 ingredients. The key ingredients include: 1 pound prawns large, peeled, deveined, butterflied, 1/2 cup all-purpose flour seasoned, 2 eggs beaten, 1 cup breadcrumbs, and more.

Is Fried Prawns With Tartar Sauce suitable as seafood?

Yes, Fried Prawns With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Prawns With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Prawns With Tartar Sauce Recipe

Name: Fried Prawns With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns large, peeled, deveined, butterflied; 1/2 cup all-purpose flour seasoned; 2 eggs beaten; 1 cup breadcrumbs; oil for shallow-frying; tartar sauce; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon capers drained, rinsed; 2 cornichons finely chopped; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 3 drops hot pepper sauce

Try this homemade Fried Prawns With Tartar Sauce recipe the whole family will love. Made with prawns, all-purpose, eggs and breadcrumbs. Easy step-by-st…

This Fried Prawns With Tartar Sauce relies on simple, everyday ingredients such as all-purpose flour seasoned, eggs beaten, breadcrumbs and oil for shallow-frying. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Prawns With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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