How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut-Sesame Cilantro Pesto?

You need 8 ingredients. The key ingredients include: 3 green onions, washed, ends trimmed, cut into 2-inch lengths (white and green parts), 1 large garlic clove, peeled and halved, 1 bunch cilantro (from 6-7 root bunches), washed and dried, root end trimmed, cut into 2-inch lengths (stem to leaf), 1/4 cup unsweetened dried and shredded coconut, and more.

Is Toasted Coconut-Sesame Cilantro Pesto suitable as seafood?

Yes, Toasted Coconut-Sesame Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut-Sesame Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut-Sesame Cilantro Pesto Recipe

Name: Toasted Coconut-Sesame Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, washed, ends trimmed, cut into 2-inch lengths (white and green parts); 1 large garlic clove, peeled and halved; 1 bunch cilantro (from 6-7 root bunches), washed and dried, root end trimmed, cut into 2-inch lengths (stem to leaf); 1/4 cup unsweetened dried and shredded coconut; 2 tablespoons roasted sesame seeds; 1 1/2 - 2 tablespoons lime juice; 1 tablespoon good quality fish sauce, like 3 Crabs or Red Boat; 3-4 tablespoons canola oil

Toasted Coconut-Sesame Cilantro Pesto – a delicious recipe with green onions, garlic, cilantro, coconut, sesame seeds, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 green onions, washed, ends trimmed, cut into 2-inch lengths (white and green parts)
1 large garlic clove, peeled and halved
1 bunch cilantro (from 6-7 root bunches), washed and dried, root end trimmed, cut into 2-inch lengths (stem to leaf)
1/4 cup unsweetened dried and shredded coconut
2 tablespoons roasted sesame seeds
1 1/2 - 2 tablespoons lime juice
1 tablespoon good quality fish sauce, like 3 Crabs or Red Boat
3-4 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

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Toasted Coconut-Sesame Cilantro Pesto

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