How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meen Porichathu (Fried Fish)?

You need 9 ingredients. The key ingredients include: 4 fillets of fish (any fish, but firm, flaky white fish like grouper, fluke, U.S. farm-raised catfish or tilapia work well), 10gm Chilli powder, 3gm Turmeric, 5gm Black pepper, and more.

Is Meen Porichathu (Fried Fish) suitable as seafood?

Yes, Meen Porichathu (Fried Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meen Porichathu (Fried Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meen Porichathu (Fried Fish) Recipe

Name: Meen Porichathu (Fried Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of fish (any fish, but firm, flaky white fish like grouper, fluke, U.S. farm-raised catfish or tilapia work well); 10gm Chilli powder; 3gm Turmeric; 5gm Black pepper; 1/2 tsp Ginger garlic paste (or equal parts grated ginger & garlic); 1 tsp Lime juice; Salt to taste; Rice flour to coat; Oil for shallow frying (something neutral with a high smoke point, like canola or grapeseed)

Meen Porichathu (Fried Fish) – a delicious recipe with fish, Chilli powder, Turmeric, Ginger garlic, Lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fillets of fish (any fish, but firm, flaky white fish like grouper, fluke, U.S. farm-raised catfish or tilapia work well)
10gm Chilli powder
3gm Turmeric
5gm Black pepper
1/2 tsp Ginger garlic paste (or equal parts grated ginger & garlic)
1 tsp Lime juice
Salt to taste
Rice flour to coat
Oil for shallow frying (something neutral with a high smoke point, like canola or grapeseed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

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Meen Porichathu (Fried Fish)

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