Fried Potato with Butter Kimchi

1. 1

   Cut the potatoes into 6 pieces.

2. 2

   Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft.

3. 3

   Chop the garlic stalks into about 3 to 4 cm thickness.

4. 4

   Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while .

5. 5

   Turn the heat low and add the ingredients.

6. 6

   Once the seasoning has mixed well, add the kimchi and keep cooking.

7. 7

   Finally add the butter and turn the heat off.

8. 8

   Melt the butter with the residual heat and mix.

9. 9

   To finish, sprinkle the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.