Salmon Salad — Seafood recipe

Salmon Salad

Eats Now Editorial Team  · 38 kcal  · Seafood

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Fresh, crisp and full of flavor — this Salmon Salad is a must-try. Made with red Ango salmon, onion, dill pickles and mayonnaise. Easy step-by-step inst…

This Salmon Salad relies on simple, everyday ingredients such as small can red ango salmon, small onion, diced, dill pickles and mayonnaise to suit. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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