How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 6 ingredients. The key ingredients include: 1 small can red Ango salmon, 1 small onion, diced, 1 Tbsp. dill pickles, mayonnaise to suit, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can red Ango salmon; 1 small onion, diced; 1 Tbsp. dill pickles; mayonnaise to suit; salt and pepper to taste; 1 tsp. hot pepper sauce

Salmon Salad – a delicious recipe with red Ango salmon, onion, dill pickles, mayonnaise, salt, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can red Ango salmon
1 small onion, diced
1 Tbsp. dill pickles
mayonnaise to suit
salt and pepper to taste
1 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Ball
Pasta With Scallops And Lemon Mustard Butter Sauce
Lemon-Catfish Parmesan
Baked Fish Fillets

Salmon Salad

How did you like this recipe?

Frequently Asked Questions