How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Carrots And Potatoes?

You need 7 ingredients. The key ingredients include: 1 tsp. flour, 2 c. milk, 2 tsp. salt, 6 medium carrots, sliced, and more.

Is Escalloped Carrots And Potatoes suitable as seafood?

Yes, Escalloped Carrots And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Carrots And Potatoes Recipe

Name: Escalloped Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. flour; 2 c. milk; 2 tsp. salt; 6 medium carrots, sliced; 1 small onion, sliced; 4 medium potatoes, pared and sliced; 2 Tbsp. butter

Escalloped Carrots And Potatoes – a delicious recipe with flour, milk, salt, carrots, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. flour
2 c. milk
2 tsp. salt
6 medium carrots, sliced
1 small onion, sliced
4 medium potatoes, pared and sliced
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Escalloped Carrots And Potatoes

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