How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pineapple Rice(Vegan)?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon sesame oil, 1 tablespoon Braggs liquid aminos (or soy sauce), 2 -3 cups cooked brown rice, cooled, and more.

Is Fried Pineapple Rice(Vegan) suitable as vegetarian?

Yes, Fried Pineapple Rice(Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Pineapple Rice(Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pineapple Rice(Vegan) Recipe

Name: Fried Pineapple Rice(Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon sesame oil; 1 tablespoon Braggs liquid aminos (or soy sauce); 2 -3 cups cooked brown rice, cooled; 1/2 - 3/4 cup pineapple, chopped; 1 small tomatoes, chopped; 2 tablespoons raisins; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper; 2 tablespoons fresh cilantro, chopped

Try this homemade Fried Pineapple Rice(Vegan) recipe the whole family will love. Made with onion, sesame oil, Braggs and brown rice. Easy step-by-step i…

This Fried Pineapple Rice(Vegan) relies on simple, everyday ingredients such as small onion, chopped, sesame oil, cooked brown rice, cooled and pineapple, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Pineapple Rice(Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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