Fried Pie

1. 1

   Place apples in cold water in a large sauce pan.

2. 2

   Bring to a boil and then reduce to medium low heat.

3. 3

   Simmer until tender - approximately 20 minutes.

4. 4

   Add sugar, cinnamon, and/or nutmeg and mix well.

5. 5

   Potato masher can be used to mash apples slightly. Place 2 tablespoons apples in center of 6-inch rounds of pie crust. Moisten edges with water, fold and press edges firmly with fork. Fry in melted shortening until brown.

6. 6

   Shortening can be decreased in pie crust for fried pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.