How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard(Low-Fat, Low Cholesterol) ?

You need 6 ingredients. The key ingredients include: 1 c. Egg Beaters, 1/2 c. sugar, 1 1/2 tsp. vanilla, 1/2 tsp. salt, and more.

Is Custard(Low-Fat, Low Cholesterol) suitable as baking & desserts?

Yes, Custard(Low-Fat, Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard(Low-Fat, Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard(Low-Fat, Low Cholesterol) Recipe

Name: Custard(Low-Fat, Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Egg Beaters; 1/2 c. sugar; 1 1/2 tsp. vanilla; 1/2 tsp. salt; 4 c. skim milk, scalded; nutmeg

Custard(Low-Fat, Low Cholesterol) – a delicious recipe with Egg Beaters, sugar, vanilla, salt, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Egg Beaters
1/2 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. salt
4 c. skim milk, scalded
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard(Low-Fat, Low Cholesterol)

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