Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1 1/2 c milk; 1/8 c molasses; 2 eggs; 1 c sugar; 2 c pumpkin cooked and mashed; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1 tbsp cornstarch; 1 tbsp melted butter

Eats Now Editorial Team · 400 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pie – a delicious recipe with salt, milk, molasses, eggs, sugar, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp salt
1 1/2 c milk
1/8 c molasses
2 eggs
1 c sugar
2 c pumpkin cooked and mashed
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tbsp cornstarch
1 tbsp melted butter

1
Mix sugar, cornstarch and spices together in lg bowl. Add milk, eggs, butter and molasses. Stir well. Add pumpkin and mix until all blended together. Pour into uncooked pie shell. Bake at 425 degrees for 20 minutes and decrease heat to 375 for 1 hour or until a toothpick comes out clean when stuck into middle of the pie.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp salt, 1 1/2 c milk, 1/8 c molasses, 2 eggs, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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