How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Pickle Cheeseburger?

You need 19 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon sour cream, 1 tablespoon buttermilk, 2 teaspoons chopped fresh parsley leaves, and more.

Is "Fried" Pickle Cheeseburger suitable as meat & poultry?

Yes, "Fried" Pickle Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Pickle Cheeseburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Pickle Cheeseburger Recipe

Name: "Fried" Pickle Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon sour cream; 1 tablespoon buttermilk; 2 teaspoons chopped fresh parsley leaves; 1 teaspoon chopped fresh dill*; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 6 refrigerator dill pickle planks, cut in half; 1 Land O Lakes Egg; 1 tablespoon water; 1/4 cup all-purpose flour; 1/8 teaspoon ground red pepper; 1/2 cup panko bread crumbs; 1 pound lean ground beef; 3/4 teaspoon salt; 1/4 teaspoon pepper; 8 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American; 4 hamburger buns; Red onion rings, if desired

"Fried" Pickle Cheeseburger

Eats Now Editorial Team · 1447 kcal · Meat & Poultry

"Fried" Pickle Cheeseburger – a delicious recipe with mayonnaise, sour cream, buttermilk, parsley, fresh dill, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Fried" Pickle Cheeseburger

How did you like this recipe?

Frequently Asked Questions