Fried Pasta for Snacking

1. 1

   Only use the amount of pasta that you want to eat.

2. 2

   Break them into pieces that are easy to fry and deep-fry in 170C oil for about 20-30 seconds.

3. 3

   Once fried, place them on a paper towel and sprinkle with your choice of flavors.

4. 4

   Take the non-adventurous route!

5. 5

   1) salt!

6. 6

   Sprinkle with salt and then hold both ends of the paper towel and shake it around so that the salt shakes each strand of pasta!

7. 7

   (You get the gist)

8. 8

   I think these go great with shochu highballs or wine!

9. 9

   2) Garlic powder with grated cheese.

10. 10

    These are good for afternoon snacks Surprisingly delicious 3) Cinnamon Sugar for the adventurous person.

11. 11

    If you serve in a champagne glass etc., they'll look like something you might get at a fancy restaurant.

12. 12

    Onion Rings.

* Per serving · 4 servings · Values may vary.