Confetti Pasta Salad With Chicken Recipe

Name: Confetti Pasta Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup dry white wine; 3 (4-ounce) skinned, boned chicken breast halves; 1 large garlic clove, sliced; 1 1/2 cups plain low-fat yogurt; 1/4 cup light mayonnaise; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar; 2 teaspoons spicy brown mustard; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta); 1/2 cup chopped celery; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped carrot; 1/4 cup chopped fresh parsley

Servings: persons

1/2 cup water
1/4 cup dry white wine
3 (4-ounce) skinned, boned chicken breast halves
1 large garlic clove, sliced
1 1/2 cups plain low-fat yogurt
1/4 cup light mayonnaise
2 1/2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
2 teaspoons spicy brown mustard
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta)
1/2 cup chopped celery
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped carrot
1/4 cup chopped fresh parsley

1
Combine the first 4 ingredients in a saucepan; bring to a simmer. Cover and simmer for 15 minutes or until the chicken is done. Remove the chicken pieces from broth; cool and coarsely chop. Bring broth to a boil over high heat; cook until reduced to 1/4 cup (about 5 minutes). Cool.
2
Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula.
3
Combine the reduced broth, yogurt, mayonnaise, and next 7 ingredients (mayonnaise through black pepper) in a large bowl. Stir in the chicken, pasta, and the remaining ingredients. Cover and chill thoroughly.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup dry white wine, 3 (4-ounce) skinned, boned chicken breast halves, 1 large garlic clove, sliced, and more.

Yes, Confetti Pasta Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Pasta Salad With Chicken

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