How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-Tomato Pasta?

You need 10 ingredients. The key ingredients include: 2 1/4 cups uncooked penne pasta (6 ounces), 1 1/2 cups halved grape tomatoes, 1/2 cup chopped pitted kalamata olives, 1/4 cup chopped fresh basil, and more.

Is White Bean-Tomato Pasta suitable as pasta & noodles?

Yes, White Bean-Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean-Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean-Tomato Pasta Recipe

Name: White Bean-Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups uncooked penne pasta (6 ounces); 1 1/2 cups halved grape tomatoes; 1/2 cup chopped pitted kalamata olives; 1/4 cup chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (19-ounce) can cannellini beans, rinsed and drained; Basil sprig (optional)

Try this homemade White Bean-Tomato Pasta recipe the whole family will love. Made with penne pasta, halved grape tomatoes, olives and fresh basil. Easy …

This White Bean-Tomato Pasta relies on simple, everyday ingredients such as halved grape tomatoes, chopped fresh basil, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean-Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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