Fried Pan Trout

1. 1

   Sprinkle the fish with the hot sauce.

2. 2

   Set up three shallow dishesone with the flour, one with the beaten eggs, and one with the bread crumbs.

3. 3

   Season the bread crumbs with salt and pepper.

4. 4

   Dredge each fish fillet in flour, then egg, and finally pat in bread crumbs.

5. 5

   Heat the lard in a heavy-bottomed skillet set over medium heat until it begins to shimmer.

6. 6

   Working in batches so the pan is not overcrowded, cook the fish for 3 minutes on each side or until the crust is deep brown.

7. 7

   Set them to drain briefly on paper towels and serve piping hot.

No additional tips available.