Fried Oysters with Tomato-Remoulade Sauce Recipe

Name: Fried Oysters with Tomato-Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen freshly shucked oyster (if possible); 2 cups flour; 1 teaspoon cayenne pepper; Salt and pepper; 2 eggs; 2 tablespoons milk; 2 cups fresh bread crumbs; 1/2 cup vegetable oil; 1 cup homemade or prepared mayonnaise; 1 teaspoon Dijon mustard; 1 1/2 tablespoons capers; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 2 teaspoons paprika; 1 teaspoon cayenne pepper; Juice of 1/2 lemon; 1 clove garlic; 2 anchovy fillets; 1 dash Worcestershire sauce; 3 oven roasted tomatoes; Salt and pepper

Servings: persons

2 dozen freshly shucked oyster (if possible)
2 cups flour
1 teaspoon cayenne pepper
Salt and pepper
2 eggs
2 tablespoons milk
2 cups fresh bread crumbs
1/2 cup vegetable oil
1 cup homemade or prepared mayonnaise
1 teaspoon Dijon mustard
1 1/2 tablespoons capers
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon
2 teaspoons paprika
1 teaspoon cayenne pepper
Juice of 1/2 lemon
1 clove garlic
2 anchovy fillets
1 dash Worcestershire sauce
3 oven roasted tomatoes
Salt and pepper

1
Season flour with cayenne and salt and pepper.
2
Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs.
3
In sautepan over medium high heat gently fry on both sides until crisp.
4
Do not crowd pan, fry approximately 6 oysters at a time.
5
Drain on clean paper towels.
6
Mix all ingredients for remoulade sauce in food processor and serve oysters on cleaned half shell with remoulade sauce on bottom and garnished with fresh herbs.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 dozen freshly shucked oyster (if possible), 2 cups flour, 1 teaspoon cayenne pepper, Salt and pepper, and more.

Yes, Fried Oysters with Tomato-Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oysters with Tomato-Remoulade Sauce

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