How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Tuna Casserole?

You need 11 ingredients. The key ingredients include: 12 ounces egg noodles, cooked and drained, 2 (6 ounce) cans tuna, drained, 1 (13 ounce) can mushrooms, drained, 2 (10 3/4 ounce) cans cream of mushroom soup, divided., and more.

Is My Tuna Casserole suitable as seafood?

Yes, My Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Tuna Casserole Recipe

Name: My Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, cooked and drained; 2 (6 ounce) cans tuna, drained; 1 (13 ounce) can mushrooms, drained; 2 (10 3/4 ounce) cans cream of mushroom soup, divided.; 1 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup saltine crumbs; 6 tablespoons butter, melted; 1 cup frozen peas, optional; 1/2 cup carrot, cooked and diced,optional

My Tuna Casserole

Eats Now Editorial Team · 658 kcal · Seafood

My Tuna Casserole – a delicious recipe with egg noodles, tuna, mushrooms, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Tuna Casserole

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