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1
The rice should be smoothed out to get rid of any lumps.
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2
Day old, cold rice works best.
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3
If using eggs (recommended), lightly beat them with a pinch of salt.
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4
Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
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5
Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
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6
After the eggs set up a little, lightly scramble them so you have medium small pieces.
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7
Remove eggs to a bowl.
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8
Wipe out wok.
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9
If adding raw shrimp, heat a little more oil and stir fry them to just cook.
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10
Remove to a bowl.
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11
Wipe out wok again.
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12
Heat a little more oil.
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13
Add the onions& stir fry until they start to darken.
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14
Stir in the rice, breaking up any lumps you missed.
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15
Drizzle a little dry sherry down the sides of the wok.
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16
(The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
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17
If you want the rice to look brown, drizzle in a little light soy sauce.
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18
Stir in all of the other ingredients and season to taste with salt and white pepper.
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19
Continue to stir and cook until heated through.
