Shrimp & Pasta With Goat Cheese Cream Sauce Recipe

Name: Shrimp & Pasta With Goat Cheese Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 lb pasta, your choice; 2 tablespoons butter; 2 tablespoons flour; 4 ounces goat cheese; 12 ounces chicken stock or 12 ounces chicken broth; 3 -4 sun-dried tomatoes, cut into small pieces; 0.5 (12 ounce) package asparagus, sliced into 1-inch pieces; 0.5 (12 ounce) package mushrooms, quartered; 1 lemon, juice of; 1 piece garlic, chopped

Servings: persons

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

1
In a saute pan, melt the butter then add flour.
2
Whisk together until bubbling.
3
Slowly stir in chicken broth and whisk until smooth.
4
Simmer on low heat to thicken.
5
Stir in goat cheese and lemon juice until melted & smooth.
6
In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
7
In a separate pan, saute shrimp, garlic, salt & pepper.
8
Coat the pasta with the sauce & mix in 1/2 the shrimp.
9
Spoon the vegetables & shrimp over the top.

928

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, 1 lb pasta, your choice, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Shrimp & Pasta With Goat Cheese Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Pasta With Goat Cheese Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions