Fried Oysters

1. 1

   Combine flour, baking powder, salt and pepper.

2. 2

   Stir milk in mixture to make a thin batter.

3. 3

   Add the oysters, without liquor, to batter and stir.

4. 4

   Heat the oil in frying pan.

5. 5

   When hot, spoon oysters individually with generous amount of batter.

6. 6

   Fry oysters on both sides until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.