Salmon Balsamico – a delicious recipe with Salmon Filet, vegetable oil, Flour, Vinegar, Strawberries, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 350 degrees.
2
Dredge the salmon filets in the flour and shake off the excess. Heat the oil in a large pan and add the salmon. Sautee for approx.3-4 minutes, the salmon will still be somewhat pink inside, but will continue to bake in the oven for 3-4 more minutes. Remove salmon from pan, place in ovenproof dish and put in oven. Meanwhile deglaze the pan with the balsamic vinegar and red wine, then add the maple syrup, stock, strawberries, creme de cassis, salt and pepper and butter to the pan, sccrape up all the goodness from the bottom of the pan, stirring for 2-3 minutes, the sauce will thicken somewhat. At the last minute add the basil leaves.
3
remove the salmon from the oven, plate them and top with the sauce.
450
kcal
Calories
32
g
Fat
17
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Pieces of Salmon Filet, 1/4 Cup vegetable oil, 1/4 Cup Flour, 1/4 Cup Aged Balsamic Vinegar, and more.
Yes, Salmon Balsamico falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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