Fisherman’S Pasta

1. 1

   Directions

2. 2

   Brown and lightly cook the shrimp and scallops in a large saute pan, then remove to a plate.

3. 3

   Add more olive oil then saute garlic, chili flakes, onion, and peppers, being careful not to brown the garlic.

4. 4

   Stir in the curry powder, salt and pepper, cook for 1 minute.

5. 5

   Pour in the brandy and reduce by half, about 1 -2 minutes.

6. 6

   Stir in tomato sauce, clam nectar, peas, and then slowly add the cream.

7. 7

   While this simmers for a few minutes the pasta should be cooking.

8. 8

   Drain pasta and add to the simmering sauce along with the basil.

No additional tips available.