How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chonghoui Fish Dish ?

You need 8 ingredients. The key ingredients include: cut fish in small pieces, add white pepper, a little soy sauce, dried chicken powder (chinese type), and more.

Is Chonghoui Fish Dish suitable as seafood?

Yes, Chonghoui Fish Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chonghoui Fish Dish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chonghoui Fish Dish Recipe

Name: Chonghoui Fish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: cut fish in small pieces; add white pepper; a little soy sauce; dried chicken powder (chinese type); marinate a few minutes while you; cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.; Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.; It adds flavor

Chonghoui Fish Dish – a delicious recipe with white pepper, soy sauce, chicken powder, marinate, green onion, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cut fish in small pieces
add white pepper
a little soy sauce
dried chicken powder (chinese type)
marinate a few minutes while you
cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.
Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.
It adds flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Chonghoui Fish Dish

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