How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chonghoui Fish Dish suitable as seafood?

Yes, Chonghoui Fish Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chonghoui Fish Dish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chonghoui Fish Dish Recipe

Name: Chonghoui Fish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut fish in small pieces; add white pepper; a little soy sauce; dried chicken powder (chinese type); marinate a few minutes while you; cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.; Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.; It adds flavor

Try this homemade Chonghoui Fish Dish recipe the whole family will love. Made with white pepper, soy sauce, chicken powder and marinate. Easy step-by-s…

This Chonghoui Fish Dish relies on simple, everyday ingredients such as cut fish in small pieces, add white pepper, a little soy sauce and it adds flavor. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

cut fish in small pieces
add white pepper
a little soy sauce
dried chicken powder (chinese type)
marinate a few minutes while you
cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.
Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.
It adds flavor

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Quick Info

Servings
4 servings
Category
Seafood

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