Fried Oyster Club Sandwiches

1. 1

   Fry bacon til done, drain on paper towel, set aside.

2. 2

   Mix flour, salt and pepper.

3. 3

   Drain oysters, pat dry with paper towel.

4. 4

   Toss in seasoned flour.

5. 5

   Fry in bacon fat til browned on both sides turning only once.

6. 6

   Takes about 5 minutes.

7. 7

   Make 6 sandwiches arranging all between 3 slices of toast each.

8. 8

   Cut corner to corner, hold each half together with a toothpick.

9. 9

   Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.