Beef Steak Potato Scallops

Name: Beef Steak Potato Scallops
Yield: 4 servings
Cuisine: American
Ingredients: 1 to 2 lb. beef stew meat (diet); 3 Tbsp. shortening; 5 to 6 Tbsp. flour; 1/4 tsp. pepper; dash of garlic salt; 3 to 4 medium potatoes, thinly sliced in rounds; salt; flour; 3 small onions, thinly sliced; 1 1/2 tsp. salt; dash of thyme; 3 c. water; paprika

Eats Now Editorial Team · Seafood

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Beef Steak Potato Scallops – a delicious recipe with beef stew meat, shortening, flour, pepper, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. beef stew meat (diet)
3 Tbsp. shortening
5 to 6 Tbsp. flour
1/4 tsp. pepper
dash of garlic salt
3 to 4 medium potatoes, thinly sliced in rounds
salt
flour
3 small onions, thinly sliced
1 1/2 tsp. salt
dash of thyme
3 c. water
paprika

1
Heat oven to 350u00b0.
2
Coat stew meat with flour.
3
Salt and pepper meat.
4
Melt shortening in skillet, brown meat.
5
Add onions, cook and stir until onions are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 lb. beef stew meat (diet), 3 Tbsp. shortening, 5 to 6 Tbsp. flour, 1/4 tsp. pepper, and more.

Yes, Beef Steak Potato Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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