How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 (7 oz.) cans minced clams, 3 or 4 potatoes, peeled and cubed, 1 large onion, chopped, 2 slices salt pork or bacon, browned and chopped fine, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (7 oz.) cans minced clams; 3 or 4 potatoes, peeled and cubed; 1 large onion, chopped; 2 slices salt pork or bacon, browned and chopped fine; 2 or 3 Tbsp. butter; 2 c. half and half for New England style; 2 c. tomato juice for Manhattan style; salt and pepper

Clam Chowder – a delicious recipe with clams, potatoes, onion, salt, butter, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans minced clams
3 or 4 potatoes, peeled and cubed
1 large onion, chopped
2 slices salt pork or bacon, browned and chopped fine
2 or 3 Tbsp. butter
2 c. half and half for New England style
2 c. tomato juice for Manhattan style
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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