St. Louis Barbecue Shrimp

1. 1

   Mix sauce, seasoning and pepper, dash of hot sauce, thyme and oil in a bowl until well blended.

2. 2

   Add shrimp, turning to coat with marinade.

3. 3

   Cover and refrigerate for at least 4 hours.

4. 4

   Lift shrimp from marinade and place on skewers.

5. 5

   Place on greased grill 6-inches above solid bed of low glowing coals or place on a rimmed baking sheet and broil 6-inches from heat.

6. 6

   Cook, basting frequently and turn once, until shrimp turns pink, approximately 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.