Fried Onions

1. 1

   Select 3 large onions, peel and slice.

2. 2

   Place slices in cold water for 2 hours.

3. 3

   Prepare the batter, mixing egg and 1 tablespoon flour.

4. 4

   Then add salt and enough milk to obtain a solid batter.

5. 5

   Remove onion slices from water, dry and dip into batter. Then fry in plenty of boiling oil, adding salt when finished. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.