Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 c. rice, uncooked; 2 large green peppers, chopped; 2 large celery ribs, chopped; 2 medium onions, chopped; 2 tsp. cumin seed, crushed; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 6 c. water; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 585 kcal · General

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Spanish Rice – a delicious recipe with vegetable oil, rice, green peppers, celery, onions, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. vegetable oil
2 c. rice, uncooked
2 large green peppers, chopped
2 large celery ribs, chopped
2 medium onions, chopped
2 tsp. cumin seed, crushed
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
6 c. water
1 (8 oz.) can tomato sauce

1
Heat oil over medium-high heat in a heavy Dutch oven.
2
Add rice and next 7 ingredients, and cook, stirring often, until rice is browned.
3
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium; cover and cook 25 minutes.

585

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 c. rice, uncooked, 2 large green peppers, chopped, 2 large celery ribs, chopped, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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