Fiesta Peppers

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   Slice peppers and onion vertically about 1/8-inch wide. Heat a 12-inch frying

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   pan,

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   then put in olive oil and garlic. Saute for a short

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   time

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   until

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   garlic starts to tan.

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   Add the remaining ingredients and

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   saute

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   until onions start to wilt a little.

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    I prefer it not cooked to death.

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    This is a tasty and colorful addition to

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    steaks

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    or

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    chops,

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    better

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    for you than gravy.

No additional tips available.