How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Flowers And Greens?

You need 7 ingredients. The key ingredients include: 8 c. mixed greens (such as baby lettuce, mache, chicory, endive, rocket, watercress or spinach), 2 c. edible flowers (apple, chervil, chive, coriander, Johnny Jumpups, pansies, plum, scented geraniums or violets), 1 to 2 Tbsp. mint leaves (tiny), 2 to 3 Tbsp. snipped chives, and more.

Is Spring Flowers And Greens suitable as general?

Yes, Spring Flowers And Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Flowers And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Flowers And Greens Recipe

Name: Spring Flowers And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. mixed greens (such as baby lettuce, mache, chicory, endive, rocket, watercress or spinach); 2 c. edible flowers (apple, chervil, chive, coriander, Johnny Jumpups, pansies, plum, scented geraniums or violets); 1 to 2 Tbsp. mint leaves (tiny); 2 to 3 Tbsp. snipped chives; 1/2 c. olive oil (I prefer Saffoil); 2 to 3 Tbsp. balsamic, tarragon or herb vinegar; salt and pepper

Spring Flowers And Greens – a delicious recipe with mixed greens, edible flowers, mint, chives, olive oil, balsamic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. mixed greens (such as baby lettuce, mache, chicory, endive, rocket, watercress or spinach)
2 c. edible flowers (apple, chervil, chive, coriander, Johnny Jumpups, pansies, plum, scented geraniums or violets)
1 to 2 Tbsp. mint leaves (tiny)
2 to 3 Tbsp. snipped chives
1/2 c. olive oil (I prefer Saffoil)
2 to 3 Tbsp. balsamic, tarragon or herb vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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