Fried Okra

1. 1

   Rinse okra; drain well and pat dry.

2. 2

   Remove tip and stem ends. Cut okra crosswise into 1/2-inch slices.

3. 3

   Set aside.

4. 4

   Combine eggs and water in a bowl; stir well.

5. 5

   Add okra.

6. 6

   Toss gently to coat well.

7. 7

   Combine cornmeal, salt and pepper in a bowl; stir well.

8. 8

   Add okra to cornmeal mixture, a few slices at a time, tossing gently to coat well.

9. 9

   Pour oil to depth of 1-inch in a large heavy skillet.

10. 10

    Heat to 375u00b0.

11. 11

    Fry okra in hot oil over medium heat until golden.

12. 12

    Drain on paper towels.

13. 13

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.