How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Okra?

You need 5 ingredients. The key ingredients include: 1 lb. small to medium pods okra, salt and pepper, bacon fat or shortening, 1/2 c. flour, and more.

Is Fried Okra suitable as meat & poultry?

Yes, Fried Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Okra Recipe

Name: Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small to medium pods okra; salt and pepper; bacon fat or shortening; 1/2 c. flour; 1/2 c. cornmeal

Fried Okra – a delicious recipe with pods okra, salt, bacon, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. small to medium pods okra
salt and pepper
bacon fat or shortening
1/2 c. flour
1/2 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Okra

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