How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kiev (Baked)?

You need 13 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 Tbsp. snipped fresh chives or finely chopped scallions, 1 large clove garlic, minced, 1/2 tsp. salt (optional), and more.

Is Chicken Kiev (Baked) suitable as meat & poultry?

Yes, Chicken Kiev (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kiev (Baked)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev (Baked) Recipe

Name: Chicken Kiev (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 Tbsp. snipped fresh chives or finely chopped scallions; 1 large clove garlic, minced; 1/2 tsp. salt (optional); 1/2 tsp. freshly ground pepper; 8 skinless, boneless chicken breast halves (about 2 1/2 lb.); 2 Tbsp. fresh lemon juice; 2 c. fresh bread crumbs; 1 tsp. chopped fresh thyme leaves; 1/3 c. unsifted all-purpose flour; 1 large egg; 1 Tbsp. water; 1/2 c. olive oil

Chicken Kiev (Baked)

Eats Now Editorial Team · 960 kcal · Meat & Poultry

Chicken Kiev (Baked) – a delicious recipe with butter, fresh chives, clove garlic, salt, freshly ground pepper, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Kiev (Baked)

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