Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork spareribs; salt and pepper; 1 small can pineapple; 1 (8 oz.) tomato sauce; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 c. brown sugar; 1/4 c. chopped onions; 1/4 c. green pepper, chopped; 1/2 tsp. mustard

Eats Now Editorial Team · 207 kcal · Meat & Poultry

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Barbecued Spareribs – a delicious recipe with pork spareribs, salt, pineapple, tomato sauce, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork spareribs
salt and pepper
1 small can pineapple
1 (8 oz.) tomato sauce
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. brown sugar
1/4 c. chopped onions
1/4 c. green pepper, chopped
1/2 tsp. mustard

1
Cut spareribs between every third rib about halfway through the strip.
2
Salt and pepper them. Place ribs in a shallow roasting pan and bake at 350u00b0 for 1 1/4 hours.
3
Pour off all excess fat after baking.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. pork spareribs, salt and pepper, 1 small can pineapple, 1 (8 oz.) tomato sauce, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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